Collection: Cook Books

The eating culture of East Africa is rich and varied - but the cuisine of the Swahili Coast remains largely unknown. With its unique blend of Indian, Arab and African influences, this exciting region's food is bursting with flavour and deserves a place in the culinary world. These sumptuous books introduce everything you need to know to enjoy this captivating cuisine: recipes for appetizers, soups, salads and main courses as well as mouth-watering desserts.